MY PORTFOLIO

Work, Experience, and Education

HIGHLIGHTS

25 Years Experience

Held Executive Level Roles

Private and Public Companies

Large Business to Small Business ($50+Bil to $100 Mil)

Multi-Site Leadership

BS Degree and MBA

SUPPLY CHAIN OPTIMIZATION

Lead end-to-end gap analysis of the entire supply chain system. Identifying areas of waste in yield and labor.
Implement operating systems to ensure sustainable continuous improvement.
Oversee EHS improvement initiatives based on behavior-based safety.
Improve maintenance management system to reduce unplanned downtime.

EXPERTISE IN

Supply Chain Optimization

Manufacturing Systems

KPI Development

Team Building

Scorecards

Leadership

Organizational Structure

LEADERSHIP, TEAM BUILDING, AND CULTURE

Provide coaching at all levels of the organization.
Create high performing teams by facilitating Patrick Lencioni's 5 Dysfunctions of a Team.
Implement companywide improvement initiative focused on people, product, and performance

COMPETENCIES

Ready to Eat

Further Processing

Prepared Foods

Green Field New Facility

Asset Rationalization (Closure)

Maintenance Systems

Planning and SOP

EHS

Capital Management

GMP’s, HACCP

FDA, SQF, USDA

ACCOMPLISHMENTS, (not limited to)

Company, Further Processing, Ready to Cook

Reduced waste, overpack, spend, and labor resulting in savings of over $5 mil annualized across three facilities.
Improved product yield by over $2 mil annualized
Improved safety IR by 50%

Company, Prepared Foods, Read to Eat